By: Madeline Stephens | Staff Writer With finals right around the corner and the sunny weather expected in these coming weeks, what a perfect time to take a stroll and cozy up in a café. Whether you have a tedious paper to write, texts upon texts to study, or a project to complete, a change of environment and the opportunityRead More

By: Maggie Kelly | Staff Writer For coffee lovers, it seems that the holiday season does not officially start until they can get their favorite drink in the classic Starbucks red holiday cup. This year, the franchise is celebrating the 25th anniversary of that very cup. On November 3rd, six specialty drinks were added to Starbucks’ menu. While it isRead More

By: Maggie Johnston | Guest Writer The aromas of Peruvian, French, Ethiopian, and even Aquidneck blends of coffee are noticeably fragrant before even entering Harvest Newport and The Coffee Guy, where Thames Street meets Carroll Avenue. Harvest Newport, otherwise known as Harvest Market, greets customers with their friendliest foot forward. During mornings, their orange chickens saunter around Harvest’s lot spaceRead More

Ellena Sweet | Campus News Editor     Perform a quick Google search for “best restaurant in Newport, Rhode Island” and you’ll likely find mention of Rosemary and Thyme Artisan Café. Owners and chefs Matt & Anna Tscheulin opened R&T in 2010. The cafe has since been awarded “Best of Newport,” “Best of the Mercury” and “Best Sandwich & Best Grilled Cheese” for BestRead More

By Lily Jones | Arts and Entertainment Editor Described by many students as having a “cult-following,” Sarah Groff, a 25-year-old employee at Miley Mart/Starbucks, has become exceedingly popular at Salve Regina – despite not actually being a student. “I think it’s because I’m a social butterfly. I talk to everybody, I’m easy to get along with,” Groff admits. “People justRead More