By: Lauren Soper | Staff Writer Addressing the elephant in the room… The review you are about to read is coming from a 22-year-old college senior with zero culinary background, who for the last four years, has survived off meal-swipes and coffee. Although, not a seasoned chief or food critic like Andrew Zimmern, my niche is simple; spend less andRead More

By: Jen Duque | Staff Writer Here at Salve, I don’t think we will ever get over the loss of our beloved Global Café (gone but never forgotten). It brought so much joy and comfort into our lives with its warm, delicious foods such as the grilled cheese with bacon (my personal favorite) and its late night meal swipe option.Read More

By: Madison Schettler and Sarah DeWolfe A new semester means new classes, new notebooks, new routines, and this year, a new café in the library! While we love how easy it is to grab an iced coffee during a particularly painful study session, we can’t help but miss Global Café (RIP). So, if you find yourself craving a buffalo chickenRead More

By: Sarah DeWolfe | Co-Editor in Chief Last Saturday, the Newport Winter Festival hosted the 2nd Annual Mac and Cheese Smackdown and it was everything a mac and cheese lover like myself could have wanted in an afternoon. I walked around a ballroom for two hours devouring portions of the best mac this part of Rhode Island has to offer-andRead More

By: Clare Daly | Staff Writer This recipe is an original from my great-grandmother, Mina Officer Powers, known in the family as Nan. She was a first generation American by Scottish immigrant parents, so she had to be creative with Thanksgiving and came up with this fruity version of cranberry sauce. My grandmother still makes this recipe every Thanksgiving. Enjoy!Read More